Skip to Main Content

Food and Beverage Management (T.C.) (6050)

Download as PDF

Technical CertificateTC - Technical Certificate

Overview

Curriculum

Additional Requirements

Career

Educational Pathways

Total Credit Hours

30

Program Length

12 months

A minimum grade of C or higher is required in all Professional coursework.

Students must complete FOS1201 with a grade of C or higher (unless they have completed this course prior to program admission) and pass their ServSafe Managers exam with a passing score of 75% or higher during their first term coursework.

Complete ALL of the following Courses:
  • 1104421
  • 1106951
  • 1107091
  • 1203151
  • 1107201
  • 1117431
  • 1216791
  • 1117531
  • 1216821
  • 1117621

Florida State College at Jacksonville is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC) to award associate and baccalaureate degrees. Degree-granting institutions also may offer credentials such as certificates and diplomas at approved degree levels. Questions about the accreditation of Florida State College at Jacksonville may be directed in writing to the Southern Association of Colleges and Schools Commission on Colleges at 1866 Southern Lane, Decatur, GA 30033-4097, by calling (404) 679-4500, or by using information available on SACSCOC’s website (www.sacscoc.org).


Florida State College at Jacksonville logo

CONTACT US

(904) 646-2300
welcome@fscj.edu

Florida State College at Jacksonville does not discriminate against any person on the basis of race, disability, color, ethnicity, national origin, religion, gender, age, sex, sexual orientation/expression, marital status, veteran status, pregnancy or genetic information in its programs, activities and employment. For more information, visit the Equal Access/Equal Opportunity page.

FOLLOW US

Powered by Coursedog