Food and Beverage Management (T.C.) (6050)

The demand for educated, experienced food and beverage managers exceeds the annual graduates. Applicants with a degree are preferred for supervisory positions.

The culinary and hospitality fields are consistently one of the hottest, fastest-growing industries, especially in Florida. Many employers in today’s market are expressing a preference for education over experience.

Upon completion of coursework, Florida State College at Jacksonville does not guarantee employment or salary in a given field of study. Any jobs or salaries mentioned are given as examples of potential employment not a representation of guaranteed income. Graduates may need to seek employment outside the local area.

Graduates of the Food and Beverage Management Certificate Program are eligible for the Florida Restaurant Association’s ServSafe Management certification.