Hospitality and Tourism Management (A.S.) (2214)

The culinary and hospitality fields are consistently among the hottest, fastest-growing industries, especially in Florida. Many employers in today’s market are expressing a preference for education over experience. Nationally, the demand for graduate hospitality managers already surpasses the number of viable candidates.

Upon completion of coursework, Florida State College at Jacksonville does not guarantee employment or salary in a given field of study. Any jobs or salaries mentioned are given as examples of potential employment not a representation of guaranteed income. Graduates may need to seek employment outside the local area.

Upon completion, graduates will be able to develop and master basic sanitation competencies by earning the ServSafe Managers Certification. Visit the ServSafe website for more information.