Curriculum

Sample Roadmap

Terms Offered are subject to change. Please verify course availability at fscj.edu/schedules. Prior to enrolling in classes, please meet with an advisor for specific guidance about your individual academic degree plan.

All courses in this program must be completed with a grade of C or higher.

Term 1: Fall, Spring or Summer

FOS 1201 - Sanitation and Safety Management, Credit Hours: 3. Terms Offered: Fall, Spring, Summer.
General Education Mathematics, Credit Hours: 3–5. Terms Offered: Fall, Spring, Summer.
Recommended course: MGF 1130 - Mathematical Thinking, Credit Hours: 3.
Note: Any General Education State Core course may be used to satisfy this requirement.
Select from ENC 1101 - English Composition I, Credit Hours: 3. Terms Offered: Fall, Spring, Summer.
or ENC 1101C - English Composition I Enhanced, Credit Hours: 3. Terms Offered: Fall, Spring, Summer.
or ENC 1102 - Writing About Texts, Credit Hours: 4. Terms Offered: Fall, Spring, Summer.
General Education Mathematics.
HFT 1000 - Introduction to Hospitality Management, Credit Hours: 3. Terms Offered: Fall, Spring, Summer.

Note: Students must pass their ServSafe Managers exam with a passing score of 70% or higher prior to enrollment in the Term 2 courses.

Term 2: Spring

FSS 1202C - Food Production I, Credit Hours: 3. Terms Offered: Fall, Spring.
FSS 1250C - Dining Room Management, Credit Hours: 3. Terms Offered: Fall, Spring.
General Education Natural Sciences State Core course, Credit Hours: 3–4. Terms Offered: Fall, Spring, Summer.
HFT 2401 - Accounting for Hospitality Majors, Credit Hours: 3. Terms Offered: Spring.

Term 3: Summer

HFT 1500 - Marketing and Sales Management, Credit Hours: 3. Terms Offered: Summer.
HFT 1600 - Hospitality Law, Credit Hours: 3. Terms Offered: Summer.

Term 4: Fall

HFT 1254 - Lodging Operations, Credit Hours: 3. Terms Offered: Fall.
HFT 1441 - Hospitality Information Technology, Credit Hours: 3. Terms Offered: Fall.
HFT 2740 - Tourism, Credit Hours: 3. Terms Offered: Fall.
FSS 2300 - Supervision and Personnel Management, Credit Hours: 3. Terms Offered: Fall, Spring, Summer.

Term 5: Spring

HFT 1750 - Expositions and Event Management, Credit Hours: 3. Terms Offered: Spring.
FSS 2251 - Food and Beverage Management, Credit Hours: 3. Terms Offered: Fall, Spring, Summer.
HFT 2941 - Hospitality Internship I, Credit Hours: 3. Terms Offered: Fall, Spring, Summer.
General Education Humanities State Core course, Credit Hours: 3. Terms Offered: Fall, Spring, Summer.

Term 6: Summer, Fall or Spring

HFT 2942 - Hospitality Internship II, Credit Hours: 3. Terms Offered: Fall, Spring, Summer.
General Education Social and Behavioral Sciences: Civic Literacy Course, Credit Hours: 3. Terms Offered: Fall, Spring, Summer.

Hospitality and Tourism Management (A.S.) (2214)

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Overview

Curriculum

Additional Requirements

Career

Educational Pathways

Internships/Externships/Rotations/Fieldwork

Degree Requirements