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Culinary Arts (T.C.) (6051)

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Technical CertificateTC - Technical Certificate

Overview

Curriculum

Additional Requirements

Career

Educational Pathways

Internships/Externships/Rotations/Fieldwork

Students are required to complete 300 internship hours before earning their certificate. Internship sites may include hotels, resorts, restaurants, theme parks, cruise lines, and catering operations.

Certificate Requirements

Florida State College at Jacksonville is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC) to award associate and baccalaureate degrees. Degree-granting institutions also may offer credentials such as certificates and diplomas at approved degree levels. Questions about the accreditation of Florida State College at Jacksonville may be directed in writing to the Southern Association of Colleges and Schools Commission on Colleges at 1866 Southern Lane, Decatur, GA 30033-4097, by calling (404) 679-4500, or by using information available on SACSCOC’s website (www.sacscoc.org).


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Florida State College at Jacksonville does not discriminate against any person on the basis of race, disability, color, ethnicity, national origin, religion, gender, age, sex, sexual orientation/expression, marital status, veteran status, pregnancy or genetic information in its programs, activities and employment. For more information, visit the Equal Access/Equal Opportunity page.

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