HFT2401
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HFT 2401 - Accounting for Hospitality Majors (Credit Hours: 3)
02 - Postsecondary Vocational
Description
This course offers an introduction to hotel and restaurant accounting principles, stressing the relationship between hospitality industry organizations' business principles and operational needs.
Prerequisites
Corequisites
Conditions
Credit Hours
3
Contact Hours
3
Applicable Programs
A.S., T.C.