NUR1020C

This course introduces the concepts within the FSCJ nursing model including the three domains of: human beings, health care and nursing as a profession. Emphasis is placed on the introduction of the concepts of assessment, nutrition, and the skills needed to promote health and illness prevention in the healthy client. Upon completion of the course students will be able to apply the concepts to client care utilizing evidence-based practice, individual-centered care, and quality care goals. Clinical experiences will be provided with clients across the lifespan in wellness and community settings.

5

7.75 (3.0 lecture hours; 4.0 clinical hours; .75 laboratory hours)

A.S.