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    Florida State College at Jacksonville
   
 
  Nov 27, 2022
 
2022-2023 Catalog [Aug. 2022-Aug. 2023] 
  
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2022-2023 Catalog [Aug. 2022-Aug. 2023]
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FSS 2284 - Catering and Buffet Management

This course provides future managers with skills in catering and buffet operation functions. Students will discuss, plan, and execute a variety of catering concepts which include marketing principles and contracts, food costs, preparation of menus, serving styles, and dining area layouts.

Prerequisites: FSS 1240, FSS 1242, and FSS 1250
Corequisites: FSS 2382C
Credit Hours: 3
Contact Hours: 2 lecture hours; 6 laboratory hours
Conditions: None
Degrees Offered: A.S.




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