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    Florida State College at Jacksonville
   
 
  Nov 27, 2022
 
2022-2023 Catalog [Aug. 2022-Aug. 2023] 
  
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2022-2023 Catalog [Aug. 2022-Aug. 2023]
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FSS 1248 - Garde-Manger

Students will acquire the technique and demonstrate skills in the presentation of gourmet hot and cold food. Students will work with mousse, pate, and terrines; and with tallow, ice sculpture, and other decorative mediums. Students will design fine entree and platter presentations.

Prerequisites: FSS 1221
Corequisites: None
Credit Hours: 3
Contact Hours: 2 lecture hours; 6 laboratory hours
Conditions: None
Degrees Offered: A.S., T.C.




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