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    Florida State College at Jacksonville
   
 
  Nov 28, 2021
 
2021-2022 Catalog [Aug. 2021-Aug. 2022] 
  
2021-2022 Catalog [Aug. 2021-Aug. 2022]
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HFT 1000 - Introduction to Hospitality Management

This course is an overview of the hospitality industry which is composed of lodging, food and beverage, transportation, retail outlets, and special events. The management of hotels, motels, restaurants, kitchens, travel agencies, theme parks, casinos, and country clubs are introduced. This orientation course presents the history, organization, opportunities, and challenges that exist in the many careers that make up the dynamic world of hospitality management. Examples of selected topics include: pioneers and leaders in hotel, restaurant, and culinary management; independent and chain hotels, restaurants franchising, and management contracts; cultural diversity; ethics; and quality service management.

Prerequisites: FOS 1201
Corequisites: None
Credit Hours: 3
Contact Hours: 3
Conditions: Students must pass the ServSafe Management Certification exam prior to enrollment in this course.
Degrees Offered: A.A., A.S., T.C.




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