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Jan 25, 2022
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FSS 1250C - Dining Room Management Students will acquire knowledge of various types of service appropriate to dining in such settings as upscale restaurants, bistro-style cafes, private dining rooms, banquets and both on- and off-premise catering functions. The course will demonstrate the relationship of menu, equipment, wine service, supplies, merchandising, and personnel to create exemplary customer service. Differing styles of dining room service, including French, Russian, English, and American will be stressed. The College-operated dining labs, through hands-on competencies and demonstrations, will support course objectives.
Prerequisites: FOS 1201
Corequisites: None
Credit Hours: 3
Contact Hours: 2 lecture hours; 6 laboratory hours
Conditions: Students must pass the ServSafe Management Certification exam prior to enrollment in this course.
Degrees Offered: A.S., T.C.
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