Skip to Main Content

HUN1201

Download as PDF

HUN 1201 - Human Nutrition (Credit Hours: 3)

02 - Postsecondary Vocational

Description

Students will acquire the basic principles of nutrition and develop skill in applying the Dietary Reference intakes to all age groups. The course emphasizes nutrition and disease prevention and key food nutrients and phytochemicals that are determinants of health and disease. Weight control and nutrition throughout the lifespan are also included.

Prerequisites

None

Corequisites

None

Conditions

None

Credit Hours

3

Contact Hours

3

Applicable Programs

A.A., A.S.

Florida State College at Jacksonville is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC) to award associate and baccalaureate degrees. Degree-granting institutions also may offer credentials such as certificates and diplomas at approved degree levels. Questions about the accreditation of Florida State College at Jacksonville may be directed in writing to the Southern Association of Colleges and Schools Commission on Colleges at 1866 Southern Lane, Decatur, GA 30033-4097, by calling (404) 679-4500, or by using information available on SACSCOC’s website (www.sacscoc.org).

Florida State College at Jacksonville logo

CONTACT US

(904) 646-2300
welcome@fscj.edu


Florida State College at Jacksonville does not discriminate against any person on the basis of race, disability, color, ethnicity, national origin, religion, gender, age, sex, sexual orientation/expression, marital status, veteran status, pregnancy or genetic information in its programs, activities and employment. For more information, visit the Equal Access/Equal Opportunity page.

Powered by Coursedog