Student Alert: This program is preparing for inactivation effective fall term 2019, pending approval from the College's District Board of Trustees and SACSCOC.
The mission of the Rooms Division Specialist program is to educate, train, and develop students for career-oriented positions as cooks and managers in the dynamic foodservice and hospitality industries. The College successfully recruits, retains, and graduates students who progress through curricular cohorts. Program requirements are rooted in competencies developed by the American Culinary Federation Education Foundation (ACFEF) and the Accrediting Commission for Programs in Hospitality Administration (ACPHA), and emphasize a practical, hands-on application approach to understanding the foundations of culinary arts and hospitality management.
The Room Division Specialist program is designed to provide career-oriented students with basic front office management principles and training as a rooms division specialist for employment positions in the hospitality industry. The program provides students with a foundation for building a rewarding career in a dynamic, growing industry. The foodservice and hospitality industry is the second largest and fastest growing business in Florida.
A minimum grade of "C" or better must be achieved in all professional coursework.
The culinary and hospitality fields are consistently one of the hottest, fastest-growing industries, especially in Florida. Many employers in today's market are expressing a preference for education over experience.
Upon completion of coursework, Florida State College at Jacksonville does not guarantee employment or salary in a given field of study. Any jobs or salaries mentioned are given as examples of potential employment not a representation of guaranteed income. Graduates may need to seek employment outside the local area.
Immediately upon enrolling with the college, and before selecting first semester courses, prospective students must complete a program application and be advised by the Program Manager to ensure proper course sequencing.
Need More Information? Contact:
Bob Mark, Downtown Campus, (904) 633-8129 or firstname.lastname@example.org