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    Florida State College at Jacksonville
   
 
  Nov 28, 2021
 
2021-2022 Catalog [Aug. 2021-Aug. 2022] 
  
2021-2022 Catalog [Aug. 2021-Aug. 2022]
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FSS 2300 - Supervision and Personnel Management

Students will develop and demonstrate skills necessary to the managerial procedures and functions of a food service operation. The course emphasizes personnel selection, interviewing techniques, supervision, organization, and planning and evaluation.

Prerequisites: None
Corequisites: None
Credit Hours: 3
Contact Hours: 3
Conditions: None
Degrees Offered: A.S., T.C.




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